Executive Chef Jobs in Westbrook, ME
- Healthcare Services Group, Inc.
- Danville, ME (22 miles from Westbrook, ME)
- 5 days ago
- Danville, ME (22 miles from Westbrook, ME)
- 5 days ago
Responsibilities: Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In PersonFood Service Director Senior Living
- Benchmark Senior Living
- Yarmouth, ME (11 miles from Westbrook, ME)
- 21 hours ago
- Yarmouth, ME (11 miles from Westbrook, ME)
- 21 hours ago
Bay Square at Yarmouth is looking for a Dining Services/Food Service Director to join their team! Sunday-Thursday schedule Salary: $76,000 We invite you to connect with your calling, find purpose...
In Person- The Salvation Army
- Portland, ME (5 miles from Westbrook, ME)
- 23 hours ago
- Portland, ME (5 miles from Westbrook, ME)
- 23 hours ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In Person- American Cruise Lines
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonDemographic Data for Westbrook, ME
Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.
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Title Synonyms
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Salary for Executive Chef Jobs in Westbrook, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Westbrook, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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