Sous Chef Jobs in Westbrook, ME
- Cornish, ME (23 miles from Westbrook, ME)
- 4 days ago
- Cornish, ME (23 miles from Westbrook, ME)
- 4 days ago
Sous chef & line cooks (Krista's in Cornish) krista's restaurant 2 main st near 2 main st compensation: starting at $22+ based on experience employment type: experience level: mid level job title: sous...
- Kennebunkport, ME (20 miles from Westbrook, ME)
- 16 days ago
- Kennebunkport, ME (20 miles from Westbrook, ME)
- 16 days ago
Ocean Restaurant, the signature dining experience at the Cape Arundel Inn & Resort, is seeking a talented and driven Sous Chef to join our award-winning culinary team....
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
Cook IILocation: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Portland, ME (5 miles from Westbrook, ME)
- 90+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Demographic Data for Westbrook, ME
Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Westbrook, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Westbrook, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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