Sous Chef Jobs in Westbrook, ME
Sous Chef - Earth at Hidden Pond
- Default all-eos Job Aggregator
- Kennebunkport, ME (20 miles from Westbrook, ME)
- 6 days ago
- Kennebunkport, ME (20 miles from Westbrook, ME)
- 6 days ago
We are seeking a talented, motivated Sous Chef to join our award-winning kitchen....
In Person- HMSHost Corporation
- Portland, ME (5 miles from Westbrook, ME)
- 90+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In PersonDemographic Data for Westbrook, ME
Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Westbrook, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Westbrook, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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