Executive Chef Jobs in Long Island, ME
- Olympia Hospitality
- Portland, ME (5 miles from Long Island, ME)
- 5 days ago
- Portland, ME (5 miles from Long Island, ME)
- 5 days ago
Olympia Hospitality Task Force Chef de Cuisine We are seeking a high-energy, mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role, you will deploy to various properties...
In PersonExecutive Chef - Portland Sheraton at Sable Oaks
- Colwen Hotels
- South Portland, ME (8 miles from Long Island, ME)
- 27 days ago
- South Portland, ME (8 miles from Long Island, ME)
- 27 days ago
The Portland Sheraton at Sable Oaks, Colwen Hotels Property is seeking a dynamic and experienced Executive Chef to join our team....
In Person- Inn By the Sea
- Cape Eliz, ME (7 miles from Long Island, ME)
- 28 days ago
- Cape Eliz, ME (7 miles from Long Island, ME)
- 28 days ago
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards....
In Person- The Salvation Army
- Portland, ME (5 miles from Long Island, ME)
- 45+ days ago
- Portland, ME (5 miles from Long Island, ME)
- 45+ days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonDemographic Data for Long Island, ME
Moving to Long Island, ME? Find some basic demographic data about Long Island, ME below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Long Island, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Long Island, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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