Sous Chef Jobs in Long Island, ME
Sous Chef at Maine Beer Company
- Freeport, ME (12 miles from Long Island, ME)
- 1 day ago
- Freeport, ME (12 miles from Long Island, ME)
- 1 day ago
The Sous Chef reports directly to the Head Chef. Salary is commensurate with experience....
In Person- Higgins Beach Inn
- Scarborough, ME (11 miles from Long Island, ME)
- 60+ days ago
- Scarborough, ME (11 miles from Long Island, ME)
- 60+ days ago
TITLE : SOUS CHEF DEPARTMENT :FOOD & BEVERAGE REPORTSTO : EXECUTIVE CHEF ShadeEatery at Higgins Beach Inn, Scarborough ME. is seeking a souschef for our 2026 season running May through October....
In PersonDemographic Data for Long Island, ME
Moving to Long Island, ME? Find some basic demographic data about Long Island, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Long Island, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Long Island, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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