Executive Chef Jobs in Port Byron, IL
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (15 miles from Port Byron, IL)
- 4 days ago
- Davenport, IA (15 miles from Port Byron, IL)
- 4 days ago
Position Type: Food Service/ Head Cook Date Posted: 1/21/2026 Location: District Wide Closing Date: Open Until Filled    Position Available: District-Wide FNS Floater - 8 hrs/day (190...
In PersonCamp Abe Lincoln - Head Cook -Seasonal
- Scott County Family YMCA
- Buffalo, IA (24 miles from Port Byron, IL)
- 60+ days ago
- Buffalo, IA (24 miles from Port Byron, IL)
- 60+ days ago
Do you love cooking for a crowd, leading a team, and creating meals that bring people together? YMCA Camp Abe Lincoln is looking for a Head Cook to oversee our food service operations during...
In Person Temporary- The Salvation Army
- Davenport, IA (15 miles from Port Byron, IL)
- 60+ days ago
- Davenport, IA (15 miles from Port Byron, IL)
- 60+ days ago
beneficiaries in work therapy program Schedule kitchen operations for optimal meal service Create supportive learning environment for skill development Work alongside beneficiary staff when needed Menu...
In Person Full TimeDemographic Data for Port Byron, IL
Moving to Port Byron, IL? Find some basic demographic data about Port Byron, IL below.
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Salary for Executive Chef Jobs in Port Byron, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Port Byron, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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