Sous Chef Jobs in Port Byron, IL
- Ridgecrest Village
- Davenport, IA (15 miles from Port Byron, IL)
- 16 days ago
- Davenport, IA (15 miles from Port Byron, IL)
- 16 days ago
Leads the morning team in the absence of the Executive Chef and the Executive Sous Chef....
In PersonLine Cook II-Full-Time(Bettendorf)
- Caesars Entertainment Corporation
- Bettendorf, IA (8 miles from Port Byron, IL)
- 17 days ago
- Bettendorf, IA (8 miles from Port Byron, IL)
- 17 days ago
This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements. KEY JOB FUNCTIONS: Prepare menu items assigned to assigned...
In Person Full Time- Bally's
- Rock Island, IL (16 miles from Port Byron, IL)
- 60+ days ago
- Rock Island, IL (16 miles from Port Byron, IL)
- 60+ days ago
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In Person- Bally's
- Rock Island, IL (16 miles from Port Byron, IL)
- 60+ days ago
- Rock Island, IL (16 miles from Port Byron, IL)
- 60+ days ago
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In PersonDemographic Data for Port Byron, IL
Moving to Port Byron, IL? Find some basic demographic data about Port Byron, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Byron, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Byron, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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