Sous Chef Jobs in Port Byron, IL
- Compass Group USA Inc
- Davenport, IA (15 miles from Port Byron, IL)
- 20 days ago
- Davenport, IA (15 miles from Port Byron, IL)
- 20 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Bally's
- Rock Island, IL (16 miles from Port Byron, IL)
- 30+ days ago
- Rock Island, IL (16 miles from Port Byron, IL)
- 30+ days ago
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In Person- Bally's
- Rock Island, IL (16 miles from Port Byron, IL)
- 30+ days ago
- Rock Island, IL (16 miles from Port Byron, IL)
- 30+ days ago
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In Person- Bally's
- Rock Island, IL (16 miles from Port Byron, IL)
- 45+ days ago
- Rock Island, IL (16 miles from Port Byron, IL)
- 45+ days ago
About Bally's: Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In PersonDemographic Data for Port Byron, IL
Moving to Port Byron, IL? Find some basic demographic data about Port Byron, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Byron, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Byron, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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