Executive Chef Jobs in Idaho
- Posted December 29, 2025 Pennbridge Hospitality
- Boise, ID
- 15 hours ago
- Boise, ID
- 15 hours ago
We are seeking an accomplished and visionary Executive Chef to lead our culinary program from opening day forward....
In PersonAssist the Executive Chef in the creation, costing and implementation of Banquet menus, including custom menus. Assist the Executive Chef in recruitment and hiring when needed....
In PersonA minimum of 5+ years' experience as an Executive Chef in a similar size operation with experience in Food and Beverage Management as well....
In PersonChef De Cuisine Jug Mountain Ranch
- Columbia Hospitality
- McCall, ID
- 19 days ago
- McCall, ID
- 19 days ago
Chef De Cuisine | Jug Mountain Ranch Let’s start off with the most important part-what’s in it for you: The Perks * Eligibility of perks is dependent upon job status Salary Range: $55,000 to...
In PersonIntroduction Do you want to join an organization that invests in you as a(an) Executive Chef? At Eastern Idaho Regional Medical Center, you come first....
In PersonWe are looking for a dedicated Executive Chef like you to be a part of our team....
In PersonSummary About Amys At Amys Kitchen, we're more than just a food companywe're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation,...
In PersonDemographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Idaho
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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