Sous Chef Jobs in Idaho
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonJob Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In PersonSeeking upbeat candidate to join our team and help our executive chef in day to day operations. Ability to work in a fast paced high energy restaurant is a must. maintain professional attitude...
In PersonLine Cook-Sous Chef (BOISE NATIONAL FOREST) The Lodge at Clear Creek 166 Clear Creek Rd compensation: $16-$21hr....
In PersonLine Cook II | Jug Mountain Ranch (seasonal) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the...
In PersonIf this sounds like a place for you to grow your culinary career, join us NARROWS SOUS CHEF SUMMARY: The Narrows Sous Chef is one of the most sought-after positions here....
In PersonLocation: University of Idaho We are hiring immediately for a XXX position. Address: 1080 W 6th Street, Moscow, ID 83844 Note: online applications accepted only. Schedule: Full time; shifts may...
In Person Full Timeat Compass Group, North America in MOSCOW, Idaho, United States Job Description Location: University of Idaho + We are hiring immediately for a XXX position. + Address : 1080 W 6th Street, Moscow,...
In Person Full TimeLocation: University of Idaho We are hiring immediately for a XXX position. Address : 1080 W 6th Street, Moscow, ID 83844 Note: online applications accepted only. Schedule : Full time; shifts may...
In Person Full TimeAs the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff,...
In PersonA Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement....
In PersonThe Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues....
In PersonSOUS CHEF 2 FLOAT- University of Idaho Greek House Chefs
- Greek House Chefs
- Moscow, ID
- 60+ days ago
- Moscow, ID
- 60+ days ago
Job Details Job Location : Idaho - Pi Beta Phi - MOSCOW, ID 83843 Salary Range : $20.00 - $23.00 Hourly Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities such...
In PersonDemographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Idaho
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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