Sous Chef Jobs in Idaho
As a Sous Chef, you will be responsible to oversee the culinary operations and ensure the smooth running of the kitchen. This position is only for Indonesian....
In Person- Compass Group USA Inc
- Pocatello, ID
- 27 days ago
- Pocatello, ID
- 27 days ago
Location: Idaho State University We are hiring immediately for a full time HOURLY SOUS CHEF position. Address: 1065 South 8th Ave, Pocatello, ID 83204 Note: online applications accepted only....
In Person Full TimeLocation: Idaho State University We are hiring immediately for a full time HOURLY SOUS CHEF position. Address : 1065 South 8th Ave, Pocatello, ID 83204 Note: online applications accepted only....
In Person Full TimeAs a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen....
In PersonLine Cook II | Foresters Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure...
In PersonLocation: University of Idaho We are hiring immediately for full time SOUS CHEF positions. Address: 1080 W 6th Street, Moscow, ID 83844 Note: online applications accepted only....
In Person Full TimeLocation: University of Idaho We are hiring immediately for full time SOUS CHEF positions. Address : 1080 W 6th Street, Moscow, ID 83844 Note: online applications accepted only....
In Person Full TimeDemographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Idaho
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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