Sous Chef Jobs in Idaho
Sous Chef Private Residence: Sun Valley, ID with Travel
- Sun Valley, ID
- 1 day ago
- Sun Valley, ID
- 1 day ago
Are you an ambitious and highly skilled Sous Chef looking for a unique opportunity to elevate your culinary career?...
The Sous Chef is a true team player, filling in for the Executive Chef as needed....
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, Preferably with experience in luxury international brands....
Location: Boise State We are hiring immediately for a full time HOURLY SOUS CHEF position. Address : Boise State - 1910 W University Drive, Boise, ID 83725....
As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff,...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Job Description Position Summary The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high-quality food production....
Sous Chef Fulltime Pay Rate: $26.00 Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured residents!...
As a Sous Chef you are knowledgeable of your area of expertise and of culinary functions in general. You take great pride in preparing meals of the highest quality for the enjoyment of guests....
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Idaho
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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