Executive Chef Jobs in North Franklin, CT
- Sodexo
- New London, CT (18 miles from North Franklin, CT)
- 24 days ago
- New London, CT (18 miles from North Franklin, CT)
- 24 days ago
Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- New London, CT (18 miles from North Franklin, CT)
- 20 days ago
- New London, CT (18 miles from North Franklin, CT)
- 20 days ago
Executive Chef 2 Sodexo 3.2 ( ) New London, CT Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Montville, CT (11 miles from North Franklin, CT)
- 21 days ago
- Montville, CT (11 miles from North Franklin, CT)
- 21 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonAssistant Food Service Director
- Groton Public Schools
- Groton, CT (18 miles from North Franklin, CT)
- 90+ days ago
- Groton, CT (18 miles from North Franklin, CT)
- 90+ days ago
Position Type: Administration/ Director Date Posted: 8/15/2025 Location: Groton Public Schools Date Available: 09/02/2025 Closing Date: 08/24/2025    Job ID: 4366 Location: Groton Public...
In PersonDemographic Data for North Franklin, CT
Moving to North Franklin, CT? Find some basic demographic data about North Franklin, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in North Franklin, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Franklin, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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