Sous Chef Jobs in North Franklin, CT
- Spare Time Entertainment
- Vernon Rockville, CT (22 miles from North Franklin, CT)
- 8 days ago
- Vernon Rockville, CT (22 miles from North Franklin, CT)
- 8 days ago
What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In Person- Compass Group
- New London, CT (18 miles from North Franklin, CT)
- 15 days ago
- New London, CT (18 miles from North Franklin, CT)
- 15 days ago
Our Sous Chef assists with ordering, inventory, and food preparation....
In Person- Manchester Memorial Hospital
- Vernon, CT (22 miles from North Franklin, CT)
- 45+ days ago
- Vernon, CT (22 miles from North Franklin, CT)
- 45+ days ago
Location Detail: MMH-31 Union Street (10619) Work whereevery momentmatters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do,...
In Person- Foxwoods
- Mashantucket, CT (14 miles from North Franklin, CT)
- 90+ days ago
- Mashantucket, CT (14 miles from North Franklin, CT)
- 90+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for North Franklin, CT
Moving to North Franklin, CT? Find some basic demographic data about North Franklin, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Franklin, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Franklin, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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