Executive Chef Jobs in Sebastopol, CA
- Sage Hospitality Resources, LLP
- Sonoma, CA (24 miles from Sebastopol, CA)
- 25 days ago
- Sonoma, CA (24 miles from Sebastopol, CA)
- 25 days ago
Why us? Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day....
In Person- Accor
- Sonoma, CA (24 miles from Sebastopol, CA)
- 30+ days ago
- Sonoma, CA (24 miles from Sebastopol, CA)
- 30+ days ago
Must possess extensive culinary training and preparation background Must possess a minimum of five years as a Executive Chef....
In Person- FirstService Corporation
- Bodega Bay, CA (9 miles from Sebastopol, CA)
- 45+ days ago
- Bodega Bay, CA (9 miles from Sebastopol, CA)
- 45+ days ago
Description Job Overview: The Bodega Harbour Head Chef is responsible for the overall leadership and operation of the kitchen, ensuring the highest standards of food quality, service, sanitation,...
In PersonDemographic Data for Sebastopol, CA
Moving to Sebastopol, CA? Find some basic demographic data about Sebastopol, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sebastopol, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sebastopol, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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