Sous Chef Jobs in Sebastopol, CA
- Sonoma, CA (24 miles from Sebastopol, CA)
- 7 days ago
- Sonoma, CA (24 miles from Sebastopol, CA)
- 7 days ago
Why us? Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day....
- Calistoga, CA (21 miles from Sebastopol, CA)
- 9 days ago
- Calistoga, CA (21 miles from Sebastopol, CA)
- 9 days ago
Qualifications Culinary Certificate or Degree Preferred Minimum of two years experience in a Banquet Sous Chef or Sous Chef role Ability to work a flexible schedule, including weekends and holidays,...
- Sonoma, CA (24 miles from Sebastopol, CA)
- 60+ days ago
- Sonoma, CA (24 miles from Sebastopol, CA)
- 60+ days ago
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow...
Benicia's Kitchen- Line Cook II
- Sonoma, CA (24 miles from Sebastopol, CA)
- 90+ days ago
- Sonoma, CA (24 miles from Sebastopol, CA)
- 90+ days ago
Why us? Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted...
Demographic Data for Sebastopol, CA
Moving to Sebastopol, CA? Find some basic demographic data about Sebastopol, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sebastopol, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sebastopol, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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