Culinary Operations Manager Remote & Hybrid Only Jobs in Michigan
Company Description At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have...
RemoteDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Michigan
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Motivating
- Hospitality Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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