Chef Jobs in Prudence Island, RI
Chef The Residence at Great Woods
- LCB Senior Living
- Norton, MA (24 miles from Prudence Island, RI)
- 30+ days ago
- Norton, MA (24 miles from Prudence Island, RI)
- 30+ days ago
LCB Senior Living is hiring a Chef at The Residence at Great Woods. Apply today for immediate consideration! **Part Time** Wage band: $2.00 - $26.00 per hour based on years of experience!...
In Person Part TimeSenior Product Development Chef
- Blount Fine Foods
- Fall River, MA (13 miles from Prudence Island, RI)
- 30+ days ago
- Fall River, MA (13 miles from Prudence Island, RI)
- 30+ days ago
Summary: The Senior Product Development Chef will support the Director of Culinary Development, the Director(s) of National Accounts and other members of the Sales Team with all efforts in recipe development...
In Person- Sodexo
- Taunton, MA (22 miles from Prudence Island, RI)
- 30+ days ago
- Taunton, MA (22 miles from Prudence Island, RI)
- 30+ days ago
Chef Apprentice Job Type: Permanent Job Sector: Food, Beverage Region: South West Location: Taunton Salary: 9.50 to 11 per hour Salary Description: 9.50- 11 per hour Posted: 23/10/2025 Recruiter: Sodexo...
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Prudence Island, RI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Prudence Island, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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