Banquet Chef Jobs in Prudence Island, RI
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2 Jobs
- Davidson Hospitality Group
- Newport, RI (9 miles from Prudence Island, RI)
- 17 days ago
- Newport, RI (9 miles from Prudence Island, RI)
- 17 days ago
Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled...
In Person- Troon
- Cranston, RI (11 miles from Prudence Island, RI)
- 30+ days ago
- Cranston, RI (11 miles from Prudence Island, RI)
- 30+ days ago
Minimum Qualifications for the Banquet Chef: 1-2 years prior cook, food production, certified culinary training is a plus. Other Qualifications: Regular and reliable attendance....
In PersonBanquet Chef Online Courses and Training Opportunities
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Diploma in Professional Chef
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Salary for Banquet Chef Jobs in Prudence Island, RI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Prudence Island, RI offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.4%
Vocational Degree or Certification
17.1%
High School or GED
16.6%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Prudence Island, RI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Sautéing
- Pantry
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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