Sous Chef Jobs in Prudence Island, RI
- Aloft
- Providence, RI (14 miles from Prudence Island, RI)
- 6 days ago
- Providence, RI (14 miles from Prudence Island, RI)
- 6 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- Compass Group
- Bristol, RI (5 miles from Prudence Island, RI)
- 30+ days ago
- Bristol, RI (5 miles from Prudence Island, RI)
- 30+ days ago
Job Summary We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland....
In Person- Roger Williams University
- Bristol, RI (5 miles from Prudence Island, RI)
- 30+ days ago
- Bristol, RI (5 miles from Prudence Island, RI)
- 30+ days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In PersonSous Chef, Dining Services - Roger Williams University
- Roger Williams University
- Bristol, RI (5 miles from Prudence Island, RI)
- 45+ days ago
- Bristol, RI (5 miles from Prudence Island, RI)
- 45+ days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In Person- Lifespan
- Providence, RI (14 miles from Prudence Island, RI)
- 60+ days ago
- Providence, RI (14 miles from Prudence Island, RI)
- 60+ days ago
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Prudence Island, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Prudence Island, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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