Chef Jobs in Wade, NC
- Compass Group
- Lumber Bridge, NC (24 miles from Wade, NC)
- 3 days ago
- Lumber Bridge, NC (24 miles from Wade, NC)
- 3 days ago
We are hiring immediately for full time CHEF positions. Location: Mountaire - 17269 North Carolina Highway 71 North, Lumber Bridge, NC 28357. Note: online applications accepted only....
In Person Full Time- Compass Group USA Inc
- Fayetteville, NC (9 miles from Wade, NC)
- 30+ days ago
- Fayetteville, NC (9 miles from Wade, NC)
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Compass Group
- Fayetteville, NC (16 miles from Wade, NC)
- 30+ days ago
- Fayetteville, NC (16 miles from Wade, NC)
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Wade, NC
Moving to Wade, NC? Find some basic demographic data about Wade, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wade, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wade, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Kosher Food
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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