Chef Jobs in Raleigh, NC
- Durham, NC (21 miles from Raleigh, NC)
- 45+ days ago
- Durham, NC (21 miles from Raleigh, NC)
- 45+ days ago
Morrison Living We are hiring immediately for full time CHEF positions. Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Note: online applications accepted only....
Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication and recommending discipline and...
Food Service Teacher - School Chef
- Fuquay Varina, NC (19 miles from Raleigh, NC)
- 90+ days ago
- Fuquay Varina, NC (19 miles from Raleigh, NC)
- 90+ days ago
(k) 401(k) matching Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef...
- Durham, NC (18 miles from Raleigh, NC)
- 90+ days ago
- Durham, NC (18 miles from Raleigh, NC)
- 90+ days ago
Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc....
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Demographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Raleigh, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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