Sous Chef Jobs in Raleigh, NC
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Marriott Raleigh Durham Research Triangle Park
- Durham, NC (21 miles from Raleigh, NC)
- 13 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 13 days ago
team as Sous Chef!...
In PersonThe Sous Chef is responsible for assisting the Executive Chef in managing all aspect of kitchen operation within a high-end, cook-from-scratch restaurant....
In PersonSous Chef-The Westin Raleigh-Durham Airport
- CMC Hotels
- Raleigh, NC
- 30+ days ago
- Raleigh, NC
- 30+ days ago
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The...
In PersonSous Chef - Sports & Social Cary
- Live! Hospitality & Entertainment
- Cary, NC (8 miles from Raleigh, NC)
- 30+ days ago
- Cary, NC (8 miles from Raleigh, NC)
- 30+ days ago
Sous Chef Qualifications A high school diploma or GED equivalent required....
In PersonCook II - Employee Dining Room
- Marriott International
- Clayton, NC (14 miles from Raleigh, NC)
- 30+ days ago
- Clayton, NC (14 miles from Raleigh, NC)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Sodexo
- Clayton, NC (14 miles from Raleigh, NC)
- 45+ days ago
- Clayton, NC (14 miles from Raleigh, NC)
- 45+ days ago
Cook II Sodexo 3.2 ( ) Clayton, NC for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews...
In PersonBanquet Sous Chef-The Westin Raleigh-Durham Airport
- CMC Hotels
- Raleigh, NC
- 45+ days ago
- Raleigh, NC
- 45+ days ago
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The...
In Person- Sodexo
- Clayton, NC (14 miles from Raleigh, NC)
- 45+ days ago
- Clayton, NC (14 miles from Raleigh, NC)
- 45+ days ago
Cook II Location: NOVO NORDISK DFP, CLAYTON - 62488001 Workdays/shifts : Weekdays - afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-time...
In PersonMorrison Healthcare We are hiring immediately for full time SOUS CHEF positions. Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
In Person Full Time- Compass Group
- Raleigh, NC (5 miles from Raleigh, NC)
- 60+ days ago
- Raleigh, NC (5 miles from Raleigh, NC)
- 60+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
In Person Full Time- The Forest at Duke
- Durham, NC (21 miles from Raleigh, NC)
- 90+ days ago
- Durham, NC (21 miles from Raleigh, NC)
- 90+ days ago
As a Sous Chef and a Forest Team Member, youll help support this mission by supervising the kitchen staff as well as assisting in preparing, cooking, and serving premium food items for our residents...
In PersonDemographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Raleigh, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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