Chef de Cuisine Jobs in Utah
Job Description Company Summary Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our...
EXECUTIVE CHEF - AMEX Centurion Lounge, SLC
- Salt Lake City, UT
- 10 hours ago
- Salt Lake City, UT
- 10 hours ago
Flik Hospitality Group Salary: $100,000.00 Other Forms of Compensation: 10% Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
Salary: $100,000.00 Other Forms of Compensation: 10% Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
Catering Executive Chef - The University of Utah
- Salt Lake City, UT
- 2 days ago
- Salt Lake City, UT
- 2 days ago
Salary: $75,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
Location: Springdale, Utah POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDRs portfolio are seven mountain resorts...
Salary: $75,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
Chef de Cuisine Luxury Modern Japanese Restaurant NOBU Experience Preferred
- Park City, UT
- 7 days ago
- Park City, UT
- 7 days ago
Reporting directly to the Director of Food & Beverage, the Chef de Cuisine will oversee all culinary operations at The Peak while upholding Promontorys mission and vision....
This Role is Located at America First Field Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...
Location: Life as an Executive Chef: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu...
Food and Beverage CHEF DE CUISINE THE PEAK Park City, UT
- Park City, UT
- 27 days ago
- Park City, UT
- 27 days ago
Promontory Club is looking to fill a vacancy for a Food and Beverage Chef de Cuisine The Peak....
Description Introduction Do you want to join an organization that invests in you as a(an) Head Cook - Full Time? At St. Marks Hospital, you come first. HCA Healthcare has committed up to 300...
Job Summary: A Hotel Chef de Cuisine is responsible for the daily culinary operations at an outlet at Black Desert Resort....
Lead Chef Req #18341 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Thursday, June 19, 2025 at 2:00 AM | Expires Friday, June 27, 2025 at 1:59 AM $19.54 -...
Compensation Range $70,000 - $80,000 / year + 20% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical,...
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
Demographic Data for Utah
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Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Utah
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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