Chef de Cuisine Jobs in Michigan
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 12 days ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 12 days ago
Executive Chef Join our team at The Enginehouse Bar and Grill in Mount Clemens, MI! We are looking for a dedicated Executive Chef to oversee our culinary operations....
In PersonRole Overview: Sodexo Healthcare is seeking an Executive Chef in Petoskey, MI....
In PersonOverview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In PersonExecutive Chef, Healthcare/Hospitals
- Compass Group USA Inc
- Detroit, MI
- 22 hours ago
- Detroit, MI
- 22 hours ago
Job Summary The Executive Chef is responsible for leading all culinary operations within hospital facilities, ensuring the consistent delivery of highquality food while maintaining a safe, sanitary,...
In Personteam at Huntington Place as our next Chef de Cuisine!...
In PersonJob Summary The Executive Chef is responsible for leading all culinary operations within hospital facilities, ensuring the consistent delivery of highquality food while maintaining a safe, sanitary,...
In PersonJob Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonOversee the daily food preparation at restaurants and other places where food is served. Check the freshness of food and ingredients (fish and meat). Develop the menu, review food and beverage...
In PersonReporting to the Director of Dining Services, the Executive Chef will partner closely with a highly seasoned Assistant Director to lead up to 30 Chartwells union associates....
In Person- The Madison Collective - Ann Arbor
- Ann Arbor, MI
- 3 days ago
- Ann Arbor, MI
- 3 days ago
The Chef de Cuisine ensures quality, implements systems, and demonstrates leadership presence during service....
In PersonHACCP, FIFO, and SOP compliance Coordinate food preparation, production, and timely meal service Supervise, train, and mentor kitchen staff and new team members Work closely with the Chef daily on menu...
In PersonChef / Smoker Location: Big Andys Market Indian River, MI Starting Pay: $20-25 / hour (based on experience) + tips About Big Andys Market Big Andys Market is a seasonally operated specialty market...
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group
- Lansing, MI
- 6 days ago
- Lansing, MI
- 6 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group USA Inc
- Grand Rapids, MI
- 6 days ago
- Grand Rapids, MI
- 6 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Michigan
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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