Chef de Cuisine Jobs in Michigan
Company: Tin Tusks Taqueria Location: Howell, MI 48843 Work Style: On-site Salary: Potential $50,000.00 per year Do you love making delicious Mexican food? Tin Tusks Taqueria is looking for a Head...
Role Overview: This SodexoMAGIC account is looking for an executive chef for our K12 district that services the city of Lansing Michigan public schools. Our distict reaches over 11,000 students,...
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
Food Service Director Job Reference Number: 33627 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Michigan (US-MI) The Role at a glance: We are looking to...
de Cuisine Qualifications: Minimum 2 years experience as a Sous Chef or Chef de Cuisine in a high-quality kitchen Experience with new restaurant openings, menu development, or concept launches a plus...
Executive Chef Location: Brighton, MI Executive Chef StoryPoint of Louisville South Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary...
Senior Executive Chef University of Michigan - Ann Arbor
- Ann Arbor, MI
- 4 days ago
- Ann Arbor, MI
- 4 days ago
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and...
How to Apply A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the...
Get crEATive in Grand Rapids! We are seeking a highly skilled Kitchen Supervisor to help oversee the daily operations of our kitchen and catering services at Grand Rapids Community College in...
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary...
For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that...
EXECUTIVE CHEF DETROIT, MI Position Title: Executive Chef, University Dining Location: University of Detroit Mercy, Student Dining Salary: 75-85K Range Now seeking a talented and experienced...
Executive Chef II - Eastern Michigan University - Ypsilanti, MI
- Ypsilanti, MI
- 11 days ago
- Ypsilanti, MI
- 11 days ago
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Michigan
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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