Chef de Cuisine Jobs in Maryland
Role Overview: We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin Magic Johnson, and Sodexo. As a certified minority company, we deliver food,...
Salary: 85000 to 95000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
Join the Dash In Team as a Kitchen Supervisor : Who We Are: Dash In is more than a convenience store its a community-focused brand thats part of the Wills Group family. With over 50 locations...
Required Years of Experience 4 years Job Details Chef de Cuisine / Head Chef New Restaurant Responsible for overseeing all culinary operations, including daily production, quality control, service and...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 60k Join Healthcare...
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Compensation Range: $65,000 Overview: Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care...
Unidine Position Title: EXECUTIVE CHEF - Rockville, MD Salary: $80,000.00 - $90,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
Kitchen Supervisor - Milk & Honey Camp springs
- Camp Springs, MD
- 13 days ago
- Camp Springs, MD
- 13 days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
Salary: 80000 to 90000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is...
EXECUTIVE CHEF BALTIMORE, MD We are pleased to announce a wonderful career opportunity for an Executive Chef. What will you be doing most days? Prepare, assign and delegate responsibilities for...
Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the...
Executive Chef Renaissance Harborplace Baltimore Hotel
- Baltimore, MD
- 20 days ago
- Baltimore, MD
- 20 days ago
What You’ll Do: Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality,...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Maryland
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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