Chef de Cuisine Jobs in Maryland
- Healthcare Services Group, Inc.
- Hagerstown, MD
- 3 days ago
- Hagerstown, MD
- 3 days ago
Compensation Range: $70,000 annual. Overview: Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term...
In PersonAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In PersonCompany: Discovery Senior Living Location: Ellicott City, MD Career Level: Executive Industries: Healthcare, Pharmaceutical, Biotech Description Discover Your Purpose with Us at Heartlands Senior...
In PersonSalary: $75,000-$85,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...
In PersonExecutive Chef 2 Sodexo 3.2 ( ) Baltimore, MD Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonFood & Beverage Director - William F. Bolger Center
- UnitedStates
- Rockville, MD
- 7 days ago
- Rockville, MD
- 7 days ago
TheDirector of Food & Beverageis responsible for the complete operation of Food & Beverage - planning and managing food services across the entire property. To ensure that the quality of food,...
In PersonRole Overview Sodexo's Senior Living is seeking a Chef Manager to join our culinary team at Lutheran Village at Miller's Grant in Ellicott City, Maryland nearby Baltimore! This Chef Manager will...
In PersonCulinary Services Group Position Title: CHEF MANAGER Pay Grade: 10 Salary: 55,000-60,000 Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior...
In PersonExecutive Chef - Institutional Dining
- Goodwin Recruiting
- Salisbury, MD
- 10 days ago
- Salisbury, MD
- 10 days ago
We are looking to hire an Executive Chef. Please see criteria below and share your resume. Executive Chef Responsibilities: Oversee all operations with an emphasis on menu development and...
In PersonExecutive Chef at Oak Creek Golf Club | Upper Marlboro, MD | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonJob Reference Number: 35093 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents State: Maryland (US-MD) The Role at a glance: We are looking to add an experienced,...
In PersonExecutive Chef 1 Sodexo 3.2 ( ) Bethesda, MD on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonWhen you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
In PersonWe are a growing medical and recreational cannabis manufacturer on the East Coast. Our mission is simple: to grow the highest-quality weed at prices everyone can afford. We're looking for...
In PersonJob Description Our Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an...
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Maryland
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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