Chef de Cuisine Jobs in Kansas
Asst Food Service Director Job Reference Number: 34618 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Kansas (US-KS) Why Work for Cura? Come join our amazing...
In Person- Johnson County Community College
- Overland Park, KS
- 11 hours ago
- Overland Park, KS
- 11 hours ago
Position: Kitchen Supervisor HCDC Type of Position: Full-time Hourly Exemption Status: Non-Exempt Work Schedule, Hours per week: Monday-Friday, 7:30 AM to 4:00 PM, 40 hours per week Starting...
In PersonExecutive Chef (Healthcare) Chicago Area
- Compass Group USA Inc
- Coffeyville, KS
- 1 day ago
- Coffeyville, KS
- 1 day ago
Compass One Salary: $65000-$75000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused...
In PersonExecutive Chef - Account Director
- Compass Group USA Inc
- Coffeyville, KS
- 1 day ago
- Coffeyville, KS
- 1 day ago
CCL Hospitality Group Position Title: Executive Chef/Account Director Salary: $75,000 - $85,000 Other Forms of Compensation: $2,500 Sign on Bonus + Relocation assistance THIS POSITION IS BASED IN...
In PersonMorrison Healthcare Salary: 115,000 - 135,000 Other Forms of Compensation: 35% bonus potential + car Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition...
In PersonPOSITION SUMMARY The Executive Chef is responsible for leading, aligning and driving the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction...
In PersonFood & Beverage Director - Mammoth Fieldhouse
- Sports Facilities Company
- Overland Park, KS
- 19 days ago
- Overland Park, KS
- 19 days ago
FOOD & BEVERAGE DIRECTOR - Mammoth Fieldhouse SFM MMTH, LLC LOCATION: Multi-unit oversight | Overland, KS (Remote) DEPARTMENT: MAMMOTH FIELDHOUSE REPORTS TO: VICE PRESIDENT STATUS: FULL-TIME...
In PersonExecutive Chef The Executive Chef will lead culinary functions for our expanding catering/special events services-working with clients to create memorable dining experiences. Your skills and...
In Person- Jewish Community Center of Greater Kansas City
- Overland Park, KS
- 26 days ago
- Overland Park, KS
- 26 days ago
Apply Job Type Full-time Description This position is responsible for the daily food preparation of the lunch program. Primary responsibilities include planning menus, food preparation,...
In PersonMorrison Healthcare Salary: $60,000-70,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
In PersonSalary: $60,000-70,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...
In PersonThis position will be instrumental in building a new facility from the ground up. It provides the opportunity to advance your career in a key role including menu design and development of...
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Kansas
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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