Chef de Cuisine Jobs in District of Columbia
- Barcelona Wine Bar
- Washington, DC
- 7 days ago
- Barcelona Wine Bar
- Washington, DC
- 7 days ago
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The...
Role Overview: Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations. Medstar Georgetown University...
Role Overview: Join a mission-driven team where your skills make a difference in patient care and experience! Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Georgetown...
Role Overview: Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital,...
If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients, love to make everything from scratch, and want to work in a high-end...
Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Up to 25% of the base salary in performance-based bonus potential $16K...
Job Description We're on the lookout for a passionate Food and Beverage Director at The Fitzgerald to join our dynamic team. If you're ready to make a mark in a vibrant and thriving community,...
Required Years of Experience 3 years Job Details Executive Chef St. James Modern Caribbean Washington, DC About Us St. James Modern Caribbean, located in the heart of DCs U Street Corridor, is one...
Dream Job Opportunity : Kitchen Supervisor This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment...
PM Hotel Group Director of Culinary Operations Restaurants + Bars
- Washington, DC
- 13 days ago
- Washington, DC
- 13 days ago
What You’ll Do: Our Director of Culinary Operations is at the top of this food chain and is responsible for providing support and guidance with all aspects of the kitchen and kitchen personnel:...
Job Details Job Location : City Tap 1250 DC, LLC - Washington, DC Salary Range : Undisclosed Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen...
Growth is at the very heart of our great brand, personal, professional and yes, growth of the businesses. But also the growth of the scope, profile, and importance of Latin and South American...
Required Years of Experience 5 years Job Details Our Chef de Cuisine is the lead of the kitchen, all kitchen staff report to the Chef de Cuisine....
Required Years of Experience 3 years Job Details Executive Chef Mediterranean Concept (Confidential Search) We are seeking a talented and passionate Executive Chef to lead the culinary direction...
Required Years of Experience 2 years Job Details Salary: $110,000 - $130,000 + Quarterly Bonus Potential Clydes Restaurant Group is seeking a talented Executive Chef to lead the kitchen at...
Demographic Data for District of Columbia
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Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in District of Columbia
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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