Chef de Cuisine Jobs in District of Columbia
- Capital Restaurant Resources
- Washington, DC
- 20 hours ago
- Washington, DC
- 20 hours ago
Role: Chef de Cuisine Organization: Luxury Hotel New Restaurant Outlet (Confidential) Compensation: $80K$110K plus PTO and leading benefits Timeline: Immediate We are searching for a Chef de Cuisine...
In PersonEXECUTIVE CHEF - The George Washington University - Washington, DC
- Compass Group
- Washington, DC
- 4 days ago
- Washington, DC
- 4 days ago
Location: Campus Dining Salary: $95,000 - $100,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
In PersonThe Chef de Cuisine also contributes to menu development and the development of new specials in collaboration with the Executive Chef....
In PersonThose with direct related Chef de Cuisine experience will be favored....
In PersonRequired Years of Experience 3 years Job Details Our Neds Club members expect the most exclusive culinary experiences across our variety of spaces. Our Head Chef- Pastry (Pastry Chef) leads the...
In PersonRequired Years of Experience 3 years Job Details Dauphines is Seeking an Executive Chef to Lead Our Award-Winning Team Long Shot Hospitality is hiring an Executive Chef to lead the kitchen at...
In PersonRequired Years of Experience 3 years Job Details Head Chef Amparo Fondita (Washington, D.C.) The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth,...
In PersonRole Overview Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo Campus Services is seeking an...
In PersonQualified candidates shall have: Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated industry leading kitchen....
In PersonRequired Years of Experience 3 years Job Details Job Summary: Join our team as an Executive Chef at our upcoming Greek Bistro in Washington D.C.'s vibrant Dupont Circle neighborhood! We're seeking...
In PersonCCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: 80000.00 - 100000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL...
In Personun Executive Chef $120k++ (Hampden) compensation: $120k Annually employment type: job title: Executive Chef Hiring Executive Chef for new restaurant. Please send your updated resume for...
In PersonMoxy Washington, DC Downtown 1011 K Street NW Washington, DC 20001 Hotel with 200 Rooms Benefits package, travel discounts and more! Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In Person- AC Hotel Washington DC Capitol Hill/Navy Yard
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Food & Beverage Director Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,399 current hospitality jobs what where Food & Beverage...
In PersonFood & Beverage Director AC Washington DC Capitol Hill/Navy Yard
- Concord Hospitality
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Compensation Range: $88,657 - $110,821 As the Food & Beverage Director at the AC Hotel Capitol Hill/Navy Yard, you will lead and oversee all F&B operations within the hotel, including restaurant...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in District of Columbia
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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