Sous Chef Jobs in Southampton, NY
Temporary Sous Chef Position Sagaponack,NY
- Sagaponack, NY (7 miles from Southampton, NY)
- 15 days ago
- Sagaponack, NY (7 miles from Southampton, NY)
- 15 days ago
Seasonal Sous Chef (Now - Labor Day) Schedule: 2-5 days/week (including weekends) Compensation: Paid for 5 days/week Location: Sagaponack, NY We are seeking a talented and reliable Sous Chef to join...
Required Years of Experience 2 years Job Details Sous chef position in busy restaurant Compensation Details Compensation: Salary ($20.00 - $35.00) Required Skills Kitchen Management Food Preparation...
- Greenport, NY (13 miles from Southampton, NY)
- 45+ days ago
- Greenport, NY (13 miles from Southampton, NY)
- 45+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
- Hampton Bays, NY (6 miles from Southampton, NY)
- 45+ days ago
- Hampton Bays, NY (6 miles from Southampton, NY)
- 45+ days ago
Job Summary Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Demographic Data for Southampton, NY
Moving to Southampton, NY? Find some basic demographic data about Southampton, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Southampton, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Southampton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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