Chef Jobs in Southampton, NY
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1 Jobs
- Westhampton Beach, NY (12 miles from Southampton, NY)
- 90+ days ago
- Westhampton Beach, NY (12 miles from Southampton, NY)
- 90+ days ago
We are hiring immediately for full time CHEF positions. Location : Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only....
Demographic Data for Southampton, NY
Moving to Southampton, NY? Find some basic demographic data about Southampton, NY below.
Local
National
14,467
990
Medium/Sm
Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Chef Jobs in Southampton, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Southampton, NY offer the following education background
Associate's Degree
30.9%
High School or GED
22.9%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Southampton, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Plating
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Merchandising
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- English
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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