Executive Sous Chef Jobs in Southampton, NY
- Citarella
- East Hampton, NY (15 miles from Southampton, NY)
- 30+ days ago
- East Hampton, NY (15 miles from Southampton, NY)
- 30+ days ago
The Executive Sous Chef is responsible for assisting in creating and ensuring Citarella standards, systems and procedures are maintained and followed....
In PersonDemographic Data for Southampton, NY
Moving to Southampton, NY? Find some basic demographic data about Southampton, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Southampton, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Southampton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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