Sushi Chef Jobs in Airmont, NY
- Little Falls, NJ (18 miles from Airmont, NY)
- 7 hours ago
- Little Falls, NJ (18 miles from Airmont, NY)
- 7 hours ago
Sushi Catering Chef Wanted We are looking for an experienced Sushi Chef to join our premium off-site sushi catering team....
In PersonHiring Sushi Chef (Suffern) Yoffee coffee compensation: Gr8pay with lots of flexibility for the right candidate employment type: experience level: entry level job title: Sushi chef relocation assistance...
In Person- Fogama Japanese Cuisine
- Rye, NY (24 miles from Airmont, NY)
- 26 days ago
- Rye, NY (24 miles from Airmont, NY)
- 26 days ago
un Sushi Chef (RYE) Fogama Japanese Cuisine compensation: $30 per hour plus Tips employment type: experience level: senior level job title: Sushi Chef Prestigious Japanese restaurant seeking Part Time...
In Person Part Time- Sushi by Bou - New Rochelle @ Westchester Place
- New Rochelle, NY (22 miles from Airmont, NY)
- 30+ days ago
- New Rochelle, NY (22 miles from Airmont, NY)
- 30+ days ago
Required Years of Experience 2 years Job Details Sushi by Bou New Rochelle is seeking an experienced Head Sushi Chef to join our team....
In PersonSushi Chef (Full Time And Part Time)
- Compass Group
- Purchase, NY (21 miles from Airmont, NY)
- 90+ days ago
- Purchase, NY (21 miles from Airmont, NY)
- 90+ days ago
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
In Person Full TimeDemographic Data for Airmont, NY
Moving to Airmont, NY? Find some basic demographic data about Airmont, NY below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Airmont, NY
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Airmont, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Sauce Making
- Dietary Restrictions
- Scratch Cooking
- Butchering
- Portion Control
- Back of House
- Prep Work
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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