Executive Sous Chef Jobs in Airmont, NY
- Capon's Chophouse
- Hackensack, NJ (17 miles from Airmont, NY)
- 30+ days ago
- Hackensack, NJ (17 miles from Airmont, NY)
- 30+ days ago
Position Overview: Were seeking a talented Executive Sous Chef to play a key leadership role in our newest concept Capon's Chophouse....
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (19 miles from Airmont, NY)
- 90+ days ago
- White Plains, NY (19 miles from Airmont, NY)
- 90+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
In Person- Versar Inc.
- Carlstadt, NJ (21 miles from Airmont, NY)
- 90+ days ago
- Carlstadt, NJ (21 miles from Airmont, NY)
- 90+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonDemographic Data for Airmont, NY
Moving to Airmont, NY? Find some basic demographic data about Airmont, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Airmont, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Airmont, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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