Sous Chef Jobs in Somers, WI
- Abbott
- Abbott Park, IL (21 miles from Somers, WI)
- 2 days ago
- Abbott Park, IL (21 miles from Somers, WI)
- 2 days ago
As the Sous Chef, youll provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met....
In Person- Great Wolf Resorts, Inc.
- Gurnee, IL (18 miles from Somers, WI)
- 2 days ago
- Gurnee, IL (18 miles from Somers, WI)
- 2 days ago
Pay: $60000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
In Person Part Time- Compass Group USA Inc
- Racine, WI (8 miles from Somers, WI)
- 90+ days ago
- Racine, WI (8 miles from Somers, WI)
- 90+ days ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: SC Johnson - 3901 Highway 31, Racine, WI 53405. Note: online applications accepted only. Schedule: Full time schedule....
In Person Full Time- Compass Group
- Racine, WI (7 miles from Somers, WI)
- 90+ days ago
- Racine, WI (7 miles from Somers, WI)
- 90+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : SC Johnson - 3901 Highway 31, Racine, WI 53405. Note: online applications accepted only. Schedule : Full time schedule....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Somers, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Somers, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Spanish Cuisine
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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