Sous Chef Jobs in Somers, WI
- Lake Villa, IL (18 miles from Somers, WI)
- 11 days ago
- Lake Villa, IL (18 miles from Somers, WI)
- 11 days ago
Location Name: GATEWAY ALCOHOL & DRUG REHABILITATION - LAKE VILLA - 51155001 Location ID: 51155001 Cook II Location: GATEWAY ALCOHOL & DRUG REHABILITATION - LAKE VILLA - 51155001 Workdays/shifts :...
- Lake Bluff, IL (24 miles from Somers, WI)
- 14 days ago
- Lake Bluff, IL (24 miles from Somers, WI)
- 14 days ago
Abbott Park : AP06D ADDITIONAL LOCATIONS: WORK SHIFT: Standard TRAVEL: No MEDICAL SURVEILLANCE: No SIGNIFICANT WORK ACTIVITIES: Continuous standing for prolonged periods (more than 2 consecutive...
- Abbott Park, IL (21 miles from Somers, WI)
- 16 days ago
- Abbott Park, IL (21 miles from Somers, WI)
- 16 days ago
Functions include taking direction from the AP6D senior chef, sr. sous chef and food service management....
- Gurnee, IL (18 miles from Somers, WI)
- 27 days ago
- Gurnee, IL (18 miles from Somers, WI)
- 27 days ago
Pay: $60000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
- Franklin, WI (17 miles from Somers, WI)
- 30+ days ago
- Franklin, WI (17 miles from Somers, WI)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Somers, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Somers, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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