Executive Chef Jobs in Somers, WI
Resort Food & Beverage Director
- Goodwin Recruiting
- Waukegan, IL (19 miles from Somers, WI)
- 4 days ago
- Waukegan, IL (19 miles from Somers, WI)
- 4 days ago
To Apply for this Job Click Here America's favorite family-friendly resort is looking for a Food & Beverage Director to join its team! They are known for their customer experience and dedication...
In Person- Cooper's Hawk Winery
- Gurnee, IL (18 miles from Somers, WI)
- 5 days ago
- Gurnee, IL (18 miles from Somers, WI)
- 5 days ago
As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Greenfield, WI (24 miles from Somers, WI)
- 5 days ago
- Greenfield, WI (24 miles from Somers, WI)
- 5 days ago
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Somers, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Somers, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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