Sous Chef Jobs in Powers Lake, WI
- Wauconda, IL (20 miles from Powers Lake, WI)
- 1 day ago
- Wauconda, IL (20 miles from Powers Lake, WI)
- 1 day ago
The Side Lot is looking for a part-time Sous Chef with 2+ years of experience to join our kitchen crew....
- Gurnee, IL (21 miles from Powers Lake, WI)
- 15 days ago
- Gurnee, IL (21 miles from Powers Lake, WI)
- 15 days ago
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
- Fontana, WI (13 miles from Powers Lake, WI)
- 30+ days ago
- Fontana, WI (13 miles from Powers Lake, WI)
- 30+ days ago
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Proven experience as a Sous Chef or in a similar culinary role, preferably in a banquet or catering environment....
- Lake Geneva, WI (8 miles from Powers Lake, WI)
- 90+ days ago
- Lake Geneva, WI (8 miles from Powers Lake, WI)
- 90+ days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
- Lake Geneva, WI (8 miles from Powers Lake, WI)
- 90+ days ago
- Lake Geneva, WI (8 miles from Powers Lake, WI)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Powers Lake, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Powers Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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