Executive Chef Jobs in Powers Lake, WI
- Gardant
- Crystal Lake, IL (19 miles from Powers Lake, WI)
- 19 days ago
- Crystal Lake, IL (19 miles from Powers Lake, WI)
- 19 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Great Wolf Resorts, Inc.
- Gurnee, IL (21 miles from Powers Lake, WI)
- 20 days ago
- Gurnee, IL (21 miles from Powers Lake, WI)
- 20 days ago
Pay: $90000 - $95000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...
In Person- Compass Group
- Lake Villa, IL (15 miles from Powers Lake, WI)
- 30+ days ago
- Lake Villa, IL (15 miles from Powers Lake, WI)
- 30+ days ago
Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service...
In Person- Mercyhealth
- Lake Geneva, WI (8 miles from Powers Lake, WI)
- 30+ days ago
- Lake Geneva, WI (8 miles from Powers Lake, WI)
- 30+ days ago
Overview Supervises area personnel in the absence of the site supervisor. Orders supplies and equipment. Oversees the production area according to department, state, and local sanitation...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Powers Lake, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Powers Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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