Sous Chef Jobs in Nashotah, WI
As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff,...
In Person- Sodexo
- Wauwatosa, WI (21 miles from Nashotah, WI)
- 8 days ago
- Wauwatosa, WI (21 miles from Nashotah, WI)
- 8 days ago
Cook II Sodexo 3.2 ( ) Wauwatosa, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Maggiano's
- Wauwatosa, WI (18 miles from Nashotah, WI)
- 13 days ago
- Wauwatosa, WI (18 miles from Nashotah, WI)
- 13 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In Person- Sodexo
- Wauwatosa, WI (21 miles from Nashotah, WI)
- 60+ days ago
- Wauwatosa, WI (21 miles from Nashotah, WI)
- 60+ days ago
Cook II Location: CHILDREN'S HOSPITAL OF WISCONSIN - 48021001 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process....
In Person Part TimeDemographic Data for Nashotah, WI
Moving to Nashotah, WI? Find some basic demographic data about Nashotah, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nashotah, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nashotah, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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