Executive Chef Jobs in Nashotah, WI
- Healthcare Services Group
- Cedarburg, WI (23 miles from Nashotah, WI)
- 7 hours ago
- Cedarburg, WI (23 miles from Nashotah, WI)
- 7 hours ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Greenfield, WI (22 miles from Nashotah, WI)
- 4 days ago
- Greenfield, WI (22 miles from Nashotah, WI)
- 4 days ago
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In Person- Three Pillars Senior Living Communities
- Dousman, WI (10 miles from Nashotah, WI)
- 10 days ago
- Dousman, WI (10 miles from Nashotah, WI)
- 10 days ago
What you'll do as an Executive Chef: Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens....
In PersonAs the Executive Chef, you are responsible for all culinary activities for the food and beverage department....
In Person- Compass Group
- Mequon, WI (24 miles from Nashotah, WI)
- 21 days ago
- Mequon, WI (24 miles from Nashotah, WI)
- 21 days ago
Position Title: EXECUTIVE CHEF Salary: $87,000- $93,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Nashotah, WI
Moving to Nashotah, WI? Find some basic demographic data about Nashotah, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Nashotah, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nashotah, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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