Sous Chef Jobs in Marshfield, WI
Job Summary Working as the Sous Chef, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also offers two retail cafes and catering services....
In Person- Compass Group
- Marshfield, WI (2 miles from Marshfield, WI)
- 45+ days ago
- Marshfield, WI (2 miles from Marshfield, WI)
- 45+ days ago
Job Summary Working as the Sous Chef, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also offers two retail cafes and catering services....
In PersonDemographic Data for Marshfield, WI
Moving to Marshfield, WI? Find some basic demographic data about Marshfield, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marshfield, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marshfield, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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