Culinary Operations Manager Jobs in Marshfield, WI

1-4 of 4 Jobs

Assistant Kitchen Manager

  • Kwik Trip
  • Marshfield, WI
  • 16 days ago
  • Marshfield, WI
  • 16 days ago

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1193 Pay Range: $16.50 to $22.26 Shift: Variable Actual pay will be based on various factors, such...

In Person

Sous Chef / Senior Cook / Kitchen Manager

  • Compass Group, North America
  • Marshfield, WI
  • 18 days ago
  • Marshfield, WI
  • 18 days ago

Morrison Healthcare Salary: $51,000-55,000 Location: Marshfield, WI Schedule: Monday - Friday, Every Other Weekend and Holiday Morrison Healthcare is a leading national food and nutrition services...

In Person

Sous Chef / Senior Cook / Kitchen Manager

  • Compass Group
  • Marshfield, WI (2 miles from Marshfield, WI)
  • 19 days ago
  • Marshfield, WI (2 miles from Marshfield, WI)
  • 19 days ago

Salary: $51,000-55,000 Location: Marshfield, WI Schedule: Monday - Friday, Every Other Weekend and Holiday Morrison Healthcare is a leading national food and nutrition services company exclusively...

In Person

Restaurant Manager

  • Baskin Robbins
  • Marshfield, WI
  • 30+ days ago
  • Marshfield, WI
  • 30+ days ago

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams...

In Person

Demographic Data for Marshfield, WI

Moving to Marshfield, WI? Find some basic demographic data about Marshfield, WI below.


Local
National
26,417
744
Medium

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Salary for Culinary Operations Manager Jobs in Marshfield, WI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Marshfield, WI offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.7%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Marshfield, WI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills