Sous Chef Jobs in Delavan, WI
- Kerry
- Beloit, WI (23 miles from Delavan, WI)
- 26 days ago
- Beloit, WI (23 miles from Delavan, WI)
- 26 days ago
Requisition ID 60243 Position Type (US)Full Time Workplace Arrangement About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries....
In Person- First Hospitality Group Inc
- Fontana, WI (9 miles from Delavan, WI)
- 60+ days ago
- Fontana, WI (9 miles from Delavan, WI)
- 60+ days ago
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Proven experience as a Sous Chef or in a similar culinary role, preferably in a banquet or catering environment....
In Person- The Marcus Corporation
- Lake Geneva, WI (11 miles from Delavan, WI)
- 90+ days ago
- Lake Geneva, WI (11 miles from Delavan, WI)
- 90+ days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
In Person- The Marcus Corporation
- Lake Geneva, WI (11 miles from Delavan, WI)
- 90+ days ago
- Lake Geneva, WI (11 miles from Delavan, WI)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In PersonDemographic Data for Delavan, WI
Moving to Delavan, WI? Find some basic demographic data about Delavan, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Delavan, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Delavan, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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