Sous Chef Jobs in Delavan, WI
- The Marcus Corporation
- Lake Geneva, WI (11 miles from Delavan, WI)
- 8 days ago
- Lake Geneva, WI (11 miles from Delavan, WI)
- 8 days ago
As a Part Time Sous Chef at the Grand Geneva Resort & Spa, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In Person Part Time- The Marcus Corporation
- Lake Geneva, WI (11 miles from Delavan, WI)
- 21 days ago
- Lake Geneva, WI (11 miles from Delavan, WI)
- 21 days ago
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate...
In Person- Compass Group
- Whitewater, WI (10 miles from Delavan, WI)
- 30+ days ago
- Whitewater, WI (10 miles from Delavan, WI)
- 30+ days ago
Location: UWW Complex We are hiring immediately for a full time SOUS CHEF position. Address : UWW Complex - 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only....
In Person Full Time- The Marcus Corporation
- Lake Geneva, WI (11 miles from Delavan, WI)
- 90+ days ago
- Lake Geneva, WI (11 miles from Delavan, WI)
- 90+ days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In PersonDemographic Data for Delavan, WI
Moving to Delavan, WI? Find some basic demographic data about Delavan, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Delavan, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Delavan, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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