Kitchen Manager Jobs in Delavan, WI
Culinary Director/Chef Manager
- Castle Senior Living
- Mukwonago, WI (22 miles from Delavan, WI)
- 1 day ago
- Mukwonago, WI (22 miles from Delavan, WI)
- 1 day ago
Qualifications High school diploma/GED At least three years in a kitchen management position or two years of experience in the production of an institutional food service program Current ServSafe certificate...
In PersonKitchen Manager - Henry Dorrbaker's
- Hendricks Group
- Beloit, WI (23 miles from Delavan, WI)
- 45+ days ago
- Beloit, WI (23 miles from Delavan, WI)
- 45+ days ago
As the Kitchen Manager, you are responsible for effectively overseeing all activity in the kitchen, train personnel, plan menus, oversee product purchasing and managing the culinary budget....
In PersonR+R Kitchen - Manager Road Ranger - South Beloit, IL
- Road Ranger
- South Beloit, IL (21 miles from Delavan, WI)
- 90+ days ago
- South Beloit, IL (21 miles from Delavan, WI)
- 90+ days ago
Requirements The ideal R+R Kitchen - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors...
In PersonDemographic Data for Delavan, WI
Moving to Delavan, WI? Find some basic demographic data about Delavan, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Delavan, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Delavan, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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