Sous Chef Jobs in Burlington, WI
- Quest Food Management Services
- Zion, IL (23 miles from Burlington, WI)
- 22 days ago
- Zion, IL (23 miles from Burlington, WI)
- 22 days ago
Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
In Person- Compass Group
- Racine, WI (24 miles from Burlington, WI)
- 60+ days ago
- Racine, WI (24 miles from Burlington, WI)
- 60+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : SC Johnson - 3901 Highway 31, Racine, WI 53405. Note: online applications accepted only. Schedule : Full time schedule....
In Person Full Time- The Marcus Corporation
- Lake Geneva, WI (10 miles from Burlington, WI)
- 90+ days ago
- Lake Geneva, WI (10 miles from Burlington, WI)
- 90+ days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
In Person- The Marcus Corporation
- Lake Geneva, WI (10 miles from Burlington, WI)
- 90+ days ago
- Lake Geneva, WI (10 miles from Burlington, WI)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In PersonDemographic Data for Burlington, WI
Moving to Burlington, WI? Find some basic demographic data about Burlington, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Burlington, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Burlington, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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