Executive Chef Jobs in Burlington, WI
- The Marcus Corporation
- Lake Geneva, WI (10 miles from Burlington, WI)
- 5 days ago
- Lake Geneva, WI (10 miles from Burlington, WI)
- 5 days ago
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout...
In Person- The Marcus Corporation
- Lake Geneva, WI (10 miles from Burlington, WI)
- 5 days ago
- Lake Geneva, WI (10 miles from Burlington, WI)
- 5 days ago
Chef duties in their absence Perform other duties as assigned What do you bring to the role?...
In PersonResort Food & Beverage Director
- Goodwin Recruiting
- Gurnee, IL (24 miles from Burlington, WI)
- 18 days ago
- Gurnee, IL (24 miles from Burlington, WI)
- 18 days ago
America's favorite family-friendly resort is looking for a Food & Beverage Director to join its team! They are known for their customer experience and dedication to hospitality. If you value a...
In PersonChef Manager - Racine/Sturtevant , WI
- Compass Group
- Sturtevant, WI (17 miles from Burlington, WI)
- 21 days ago
- Sturtevant, WI (17 miles from Burlington, WI)
- 21 days ago
Position Title: CHEF MANAGER - RACINE/STURTEVANT, WI Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In PersonDemographic Data for Burlington, WI
Moving to Burlington, WI? Find some basic demographic data about Burlington, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Burlington, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Burlington, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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