Sous Chef Jobs in Ranson, WV
- Hagerstown, MD (22 miles from Ranson, WV)
- 14 days ago
- Hagerstown, MD (22 miles from Ranson, WV)
- 14 days ago
As Sous Chef, you'll play a key role in feeding and delighting a community of students and staff, preparing high-quality meals for 300+ guests daily....
Production Sous Chef - Airline Catering
- Dulles, VA (1 mile from Ranson, WV)
- 30+ days ago
- Dulles, VA (1 mile from Ranson, WV)
- 30+ days ago
Production Sous Chef - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $72,000.00 - 80,000.00 About us LSG Sky Chefs is one of the world's largest airline catering...
- Dulles, VA (1 mile from Ranson, WV)
- 60+ days ago
- Dulles, VA (1 mile from Ranson, WV)
- 60+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Leesburg, VA (22 miles from Ranson, WV)
- 60+ days ago
- Leesburg, VA (22 miles from Ranson, WV)
- 60+ days ago
Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance....
Demographic Data for Ranson, WV
Moving to Ranson, WV? Find some basic demographic data about Ranson, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ranson, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ranson, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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