Sous Chef Jobs in West Virginia
Position: Cook II Location: Mill Creek Intermediate Division: Administration and Support Services Responsibility: Implementation of child nutrition program meal services Accountable to: Building...
In PersonChef One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchenCurrent ServSafe Certification and Food Handlers permit required as regulated by state...
In PersonBanquet Sous Chef - Morgantown Marriott
- Stonebridge Companies
- Morgantown, WV
- 22 days ago
- Morgantown, WV
- 22 days ago
City, State: Morgantown, West Virginia Salary Range: $50,000-$60,000 Title: Sous Chef - Banquets Location: Morgantown, WV FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises...
In PersonPosition Type: Cook/Nutrition Services/Substitute Cook Date Posted: 8/16/2024 Location: Office of the Superintendent- LCS Central Office County:   Lincoln County Schools  Additional...
In PersonDemographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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