Sous Chef Jobs in West Virginia
Long Term Substitute (During Leave of Absence) .5 Cook II 10:00 AM-1:30 PM
- Morgan County Schools
- Hedgesville, WV
- 15 days ago
- Hedgesville, WV
- 15 days ago
Position Descripton POSITION TITLE: Cook QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Meet the definition of Qualifications" in WV Code 18A-4-8b; demonstrated...
In PersonExciting opportunity to apply your creativity in the organization as a Sous Chef....
In PersonDemographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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