Chef Jobs in West Virginia
- Elior-Collegiate-Dining
- Morgantown, WV
- 10 days ago
- Morgantown, WV
- 10 days ago
: We are looking to add an experienced, motivated Catering Chef for our Education team in Morgantown....
In PersonExecutive Catering Chef - Alumni Center
- Elior North America
- Morgantown, WV
- 29 days ago
- Morgantown, WV
- 29 days ago
As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for guests....
In PersonExecutive Catering Chef - Alumni
- Elior-Collegiate-Dining
- Morgantown, WV
- 30+ days ago
- Morgantown, WV
- 30+ days ago
a glance: We are looking to add an experienced, motivated executive chef for our collegiate dining team in Morgantown, WV....
In PersonDemographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in West Virginia
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- International Cuisine
- Degree in Culinary Arts
- Sushi Making
- Batch Cooking
- Sauce Making
- Scratch Cooking
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Breakfast
- Buffet
- Kitchen Design
- Food Quality
- Kitchen Management
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Interviewing
- Presentation
- Events
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- English
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
- Wok
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