Sous Chef Jobs in Falling Waters, WV
- Compass Group USA Inc
- Dulles, VA (16 miles from Falling Waters, WV)
- 16 days ago
- Dulles, VA (16 miles from Falling Waters, WV)
- 16 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonLong Term Substitute (During Leave of Absence) .5 Cook II 10:00 AM-1:30 PM
- Morgan County Schools
- Hedgesville, WV (10 miles from Falling Waters, WV)
- 19 days ago
- Hedgesville, WV (10 miles from Falling Waters, WV)
- 19 days ago
Position Descripton POSITION TITLE: Cook QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Meet the definition of Qualifications" in WV Code 18A-4-8b; demonstrated...
In Person- gategroup
- Dulles, VA (16 miles from Falling Waters, WV)
- 30+ days ago
- Dulles, VA (16 miles from Falling Waters, WV)
- 30+ days ago
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
In Person- Sage Dining
- Hagerstown, MD (9 miles from Falling Waters, WV)
- 45+ days ago
- Hagerstown, MD (9 miles from Falling Waters, WV)
- 45+ days ago
Ideal candidate has 5+ years of experience in high-volume, batch cooking (300+ covers daily) Skilled in display cooking and engaging presentation Strong background in production management and kitchen...
In PersonDemographic Data for Falling Waters, WV
Moving to Falling Waters, WV? Find some basic demographic data about Falling Waters, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Falling Waters, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Falling Waters, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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