Kitchen Manager Jobs in Falling Waters, WV
Airline Lounges Sous Chef / Kitchen Manager Airline Lounges Sous Chef / Kitchen Manager
- Dulles, VA (16 miles from Falling Waters, WV)
- 14 hours ago
- Dulles, VA (16 miles from Falling Waters, WV)
- 14 hours ago
Airline Lounges Sous Chef / Kitchen Manager Sodexo 3.2 ( ) Dulles, VA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
Airline Lounges Sous Chef / Kitchen Manager
- Dulles, VA (16 miles from Falling Waters, WV)
- 6 days ago
- Dulles, VA (16 miles from Falling Waters, WV)
- 6 days ago
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st...
- Martinsburg, WV (8 miles from Falling Waters, WV)
- 17 days ago
- Martinsburg, WV (8 miles from Falling Waters, WV)
- 17 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Falling Waters, WV
Moving to Falling Waters, WV? Find some basic demographic data about Falling Waters, WV below.
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Salary for Kitchen Manager Jobs in Falling Waters, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Falling Waters, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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