Kitchen Manager Jobs in Falling Waters, WV
- Communicarehealth
- Hagerstown, MD (9 miles from Falling Waters, WV)
- 8 days ago
- Hagerstown, MD (9 miles from Falling Waters, WV)
- 8 days ago
dress: 750 Dual Highway Hagerstown, MD 21740 Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ingredients which will put a sparkle in their eye and add...
In PersonExecutive Sous Chef - Mercersburg, PA
- Compass Group
- Mercersburg, PA (18 miles from Falling Waters, WV)
- 30+ days ago
- Mercersburg, PA (18 miles from Falling Waters, WV)
- 30+ days ago
Preferred Qualifications: Associate degree in Culinary Arts or equivalent experience. 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K12, institutional...
In Person- Chipotle Mexican Grill, Inc.
- Hagerstown, MD (9 miles from Falling Waters, WV)
- 30+ days ago
- Hagerstown, MD (9 miles from Falling Waters, WV)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Falling Waters, WV
Moving to Falling Waters, WV? Find some basic demographic data about Falling Waters, WV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Falling Waters, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Falling Waters, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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