Sous Chef Jobs in Tulalip, WA
Chef, Sous ( Providence Regional Medical -Colby) Everett WA
- Compass Group
- Everett, WA (7 miles from Tulalip, WA)
- 18 days ago
- Everett, WA (7 miles from Tulalip, WA)
- 18 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Hollander Hospitality
- Everett, WA (7 miles from Tulalip, WA)
- 30+ days ago
- Everett, WA (7 miles from Tulalip, WA)
- 30+ days ago
Delta Hotels by Marriott Seattle Everett 3105 Pine Street Everett, WA 98201 SOUS CHEF The Delta Hotels by Marriott Seattle Everett is seeking an experienced, creative Sous Chef ready to lead culinary...
In PersonLine Cook II Captain Whidbey Inn
- Columbia Hospitality
- Coupeville, WA (20 miles from Tulalip, WA)
- 60+ days ago
- Coupeville, WA (20 miles from Tulalip, WA)
- 60+ days ago
Line Cook II | Captain Whidbey Inn Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local...
In PersonDemographic Data for Tulalip, WA
Moving to Tulalip, WA? Find some basic demographic data about Tulalip, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tulalip, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tulalip, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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