Sous Chef Jobs in Port Townsend, WA
CRISTA Ministries Careers - Sous Chef
- CRISTA Ministries
- Silverdale, WA (22 miles from Port Townsend, WA)
- 30+ days ago
- Silverdale, WA (22 miles from Port Townsend, WA)
- 30+ days ago
EXPERIENCE At least one year experience as a Sous Chef or Lead Cook in a nutrition services department, restaurant or CCRC community....
In Person- CRISTA Ministries
- Silverdale, WA (22 miles from Port Townsend, WA)
- 30+ days ago
- Silverdale, WA (22 miles from Port Townsend, WA)
- 30+ days ago
EXPERIENCE At least one year experience as a Sous Chef or Lead Cook in a nutrition services department, restaurant or CCRC community....
In PersonLine Cook II Captain Whidbey Inn
- Columbia Hospitality
- Coupeville, WA (12 miles from Port Townsend, WA)
- 30+ days ago
- Coupeville, WA (12 miles from Port Townsend, WA)
- 30+ days ago
Line Cook II | Captain Whidbey Inn Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local...
In PersonDemographic Data for Port Townsend, WA
Moving to Port Townsend, WA? Find some basic demographic data about Port Townsend, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Townsend, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Townsend, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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