Culinary Operations Manager Jobs in Port Townsend, WA
- Columbia Hospitality
- Langley, WA (20 miles from Port Townsend, WA)
- 6 days ago
- Langley, WA (20 miles from Port Townsend, WA)
- 6 days ago
Food and Beverage Manager Useless Bay Golf & Country Club Langley, WA Position Summary The F&B Manager reports directly to the General Manager and oversees front-of-house operations across all...
In Person- Pizza Hut
- Silverdale, WA (22 miles from Port Townsend, WA)
- 22 days ago
- Silverdale, WA (22 miles from Port Townsend, WA)
- 22 days ago
Wage: $18.66-$19.50 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the...
In Person- Jack in the Box, Inc.
- Oak Harbor, WA (22 miles from Port Townsend, WA)
- 30+ days ago
- Oak Harbor, WA (22 miles from Port Townsend, WA)
- 30+ days ago
RESTAURANT MANAGER This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack...
In PersonDemographic Data for Port Townsend, WA
Moving to Port Townsend, WA? Find some basic demographic data about Port Townsend, WA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Port Townsend, WA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Port Townsend, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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