Sous Chef Jobs in Olympia, WA
- Rochester, WA (18 miles from Olympia, WA)
- 21 days ago
- Rochester, WA (18 miles from Olympia, WA)
- 21 days ago
Management reserves the right to change the essential duties of this position description from time to time as necessary POSITION OVERVIEW: Works in a fast-paced environment, where workflow may be...
Sous Chef - Paradise Inn - Seasonal - $23.00 per hour + $1000 signing bonus
- Rainier, WA (14 miles from Olympia, WA)
- 30+ days ago
- Rainier, WA (14 miles from Olympia, WA)
- 30+ days ago
Sous Chef - Paradise Inn - Seasonal - $23.00 per hour + $1000 signing bonus JOB DESCRIPTION: PARADISE INN SOUS CHEF UNIT 8500 JOB SUMMARY The Sous Chef is the conductor of the kitchen and must have...
Demographic Data for Olympia, WA
Moving to Olympia, WA? Find some basic demographic data about Olympia, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Olympia, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Olympia, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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